# BBCFood.us · 2026-09-08 Programação referente à data indicada. Alterações posteriores podem não estar nesta coleta. Fonte: XMLTV — arquivos coletados pela Grade; data do recorte explícita Total: 28 programas; 0 categorias imediatas. [Início (35123)](https://tv.wendelmaques.com/index.md) → [plex.tv (6473)](https://tv.wendelmaques.com/fonte/plex.tv/index.md) → [2026-09-08 (6473)](https://tv.wendelmaques.com/fonte/plex.tv/2026-09-08/index.md) → [BBCFood.us (28)](https://tv.wendelmaques.com/fonte/plex.tv/2026-09-08/BBCFood.us/index.md) ## Dados ```json { "canal": "BBCFood.us", "dia": "2026-09-08", "site": "plex.tv", "programas": [ { "inicio": "2026-09-07T23:43:13.000Z", "fim": "2026-09-08T00:16:19.000Z", "titulo": "Rick Stein's Fruits of the Sea", "desc": "Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T00:16:19.000Z", "fim": "2026-09-08T00:49:23.000Z", "titulo": "Rick Stein's Fruits of the Sea", "desc": "Rick goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T00:49:23.000Z", "fim": "2026-09-08T01:22:28.000Z", "titulo": "Rick Stein's Fruits of the Sea", "desc": "It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T01:22:28.000Z", "fim": "2026-09-08T01:55:34.000Z", "titulo": "Rick Stein's Fruits of the Sea", "desc": "Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T01:55:34.000Z", "fim": "2026-09-08T02:52:27.000Z", "titulo": "Rick Stein's Fruits of the Sea", "desc": "In Sydney, Australia he prepares spicy laksa, barbecued fish and seared tuna.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T02:52:27.000Z", "fim": "2026-09-08T03:25:48.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Rick's journey around the British Isles leads him to the east coast of Scotland.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T03:25:48.000Z", "fim": "2026-09-08T03:59:07.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T03:59:07.000Z", "fim": "2026-09-08T04:32:23.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T04:32:23.000Z", "fim": "2026-09-08T05:05:52.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Rick sets off for Northern Ireland to catch very large langoustines.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T05:05:52.000Z", "fim": "2026-09-08T05:39:12.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T05:39:12.000Z", "fim": "2026-09-08T06:12:34.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T06:12:34.000Z", "fim": "2026-09-08T06:46:02.000Z", "titulo": "Rick Stein's Seafood Lovers' Guide", "desc": "Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T06:46:02.000Z", "fim": "2026-09-08T07:53:01.000Z", "titulo": "Rick Stein's Far Eastern Odyssey", "desc": "Rick Stein samples swimmer crabs cooked with green peppercorns.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T07:53:01.000Z", "fim": "2026-09-08T08:59:59.000Z", "titulo": "Rick Stein's Far Eastern Odyssey", "desc": "Rick delights in the varied and delicious street food of Hanoi.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T08:59:59.000Z", "fim": "2026-09-08T10:07:03.000Z", "titulo": "Rick Stein's Far Eastern Odyssey", "desc": "Rick learns the art of creating a hot and sour tom yum goong.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T10:07:03.000Z", "fim": "2026-09-08T11:14:02.000Z", "titulo": "Rick Stein's Far Eastern Odyssey", "desc": "Rick explores the multi-faceted cuisines of Penang.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T11:14:02.000Z", "fim": "2026-09-08T12:18:17.000Z", "titulo": "Rick Stein's Far Eastern Odyssey", "desc": "Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T12:18:17.000Z", "fim": "2026-09-08T13:25:24.000Z", "titulo": "Rick Stein's Far Eastern Odyssey", "desc": "Rick ends his culinary tour in Bangladesh.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T13:25:24.000Z", "fim": "2026-09-08T14:32:23.000Z", "titulo": "Rick Stein's Mediterranean Escapes", "desc": "Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T14:32:23.000Z", "fim": "2026-09-08T15:39:22.000Z", "titulo": "Rick Stein's Mediterranean Escapes", "desc": "In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T15:39:22.000Z", "fim": "2026-09-08T16:46:21.000Z", "titulo": "Rick Stein's Mediterranean Escapes", "desc": "Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T16:46:21.000Z", "fim": "2026-09-08T17:53:18.000Z", "titulo": "Rick Stein's Mediterranean Escapes", "desc": "Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T17:53:18.000Z", "fim": "2026-09-08T19:00:17.000Z", "titulo": "Rick Stein's Mediterranean Escapes", "desc": "Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T19:00:17.000Z", "fim": "2026-09-08T20:07:14.000Z", "titulo": "Rick Stein's Mediterranean Escapes", "desc": "In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T20:07:14.000Z", "fim": "2026-09-08T21:14:16.000Z", "titulo": "Rick Stein's Long Weekends", "desc": "Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T21:14:16.000Z", "fim": "2026-09-08T22:21:18.000Z", "titulo": "Rick Stein's Long Weekends", "desc": "Rick Stein heads towards the Arctic Circle to explore the culinary delights of Reykjavik.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T22:21:18.000Z", "fim": "2026-09-08T23:28:20.000Z", "titulo": "Rick Stein's Long Weekends", "desc": "Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.", "categoria": "Food + Home + Culture" }, { "inicio": "2026-09-08T23:28:20.000Z", "fim": "2026-09-09T00:35:25.000Z", "titulo": "Rick Stein's Long Weekends", "desc": "Rick visits Vienna, the city that's home to comfort dishes like tafelspitz and goulash.", "categoria": "Food + Home + Culture" } ] } ``` [Início](https://tv.wendelmaques.com/index.md) · [Voltar](https://tv.wendelmaques.com/fonte/plex.tv/2026-09-08/index.md)